Description
Take flavoursome fungi ideas to the next level. From tempura and tacos to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian and meat-based recipes. it couldn't be easier to incorporate a little mushroom magic into delicious, flavoursome feasts including Buttermilk Fried Mushroom Burger, Miso Mushroom Bites, King Oyster Biryani, Miso and Walnut Udon Noodle Bowl with Shiitake and Shimeji, Mushroom Tikka Masala, Portobello Banh Mi, Baked Mushroom Shawarma, and Confit Garlic Mushroom Mac and Cheese.
Details
- Author: Harbury, Evie
- Publisher: Welbeck Publishing
- Format: Hardback
- Publication Date: 19/03/2026
- ISBN: 9781035434084
- B-Code: B083037
- Illustrated: 100 colour photos
- Pages: 160
- Dimensions: 210x150mm