WEEKNIGHT VEGETARIAN (HB)

A book for the time-pressed home cook, full of delicious and simple veggie-filled recipes. Wherever possible, recipes highlight make-ahead options, easy substitutions and modifications to fit the cook's tastes or dietary needs. Includes tips on how to prep dishes and hacks for minimising stress in the kitchen. 90 recipes include Lentil and Crunchy Veg Salad with Tahini Dressing, Oyster Mushroom Cheesesteak with Oven Chips, Fridge Drawer Fritters, Whipped Tofu with Charred Broccoli and Red Onion, Georgian Spiced Spinach and Chickpeas, and Red Lentil Moussaka.