WORLD ATLAS OF TEA (HB)

Tea mixologist Krisi Smith sets out what you need to know to appreciate teas of all descriptions – from harvesting and processing methods for different varieties to how to make the perfect cup. The world's key tea-growing regions and their best products are identified and their taste profiles explained – from China, Taiwan, Japan, India and Sri Lanka to Nepal, Vietnam and East Africa. This book also includes info on everything from blending teas to your own taste and some innovative recipes, to health benefits and the perfect kit to make your brew truly delicious.