KITCHEN GARDEN (PHAIDON) (HB)

Organized geographically, this book reveals how climate, culture, and history inform productive gardens around the world. Readers will discover European walled gardens flush with flowers and edibles; a forward-thinking, rooftop urban farm in Singapore; an abundant coastal garden in Patagonia that proves green things can grow in the harshest of places – and many more. Includes an illustrated introduction charting the history of kitchen gardens and six topic essays on key subjects, including protected cropping, organic techniques, and training fruit.