Description
This re-issued cookbook from renowned English chef Rose Carrarini collects 84 indispensable egg recipes for the home cook. Along with failproof versions of classic egg preparations, including poached, scrambled, and fried, Carrarini presents recipes for some of Rose Bakery’s most popular dishes. Readers will find heaps of breakfast treats, including pastries, pancakes, and French toast; afternoon sweets, including Welsh Tea Cakes and Walnut Cake and Orange Creme Caramel; and light lunches, including soups, quiches, tarts, and more. Illustrated with specially commissioned, original paintings by award-winning botanical artist Fiona Strickland.
Details
  • Author: Carrarini, Rose & Strickland, Fiona
  • Publisher: Phaidon Press
  • Format: Hardback
  • Publication Date: 16/04/2026
  • ISBN: 9781837292233
  • B-Code: B083371
  • Illustrated: Illustrations
  • Pages: 136
  • Dimensions: 270x205mm