PASTA FOR THE PEOPLE (HB)

Pasta is easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. This book is an invitation to rethink pasta: to explore fresh flavours, global influences and unexpected pairings that bring new joy to the table. From their home in Cumbria, Northern Pasta Co. has pioneered spelt pasta made from British grains, and in their first cookbook they share recipes of their own alongside favourites from celebrated chefs and food creators.